Mary Purdy, MS, RDN

Adjunct Faculty, The Culinary Institute of America; Eco-Dietitian/Nutrition and Sustainability Advisor | Port Townsend, WA

Mary Purdy MS, RDN is an award-winning integrative eco-dietitian and nutrition educator who is adjunct faculty at The Culinary Institute of America teaching Sustainable Diets and Public Health. She was in clinical practice for more than 13 years using a personalized medicine and functional nutrition approach before transitioning into sustainable food systems and their intersection with climate change and human health. She taught at Bastyr University in Seattle, WA for eight years and currently lectures for numerous universities, institutions, and professional educational platforms including UK's Future Food Movement. She was the host of two podcasts, The Good Clean Nutrition Podcast, and The Nutrition Show, with 130+ episodes combined, and has authored two books, Serving the Broccoli Gods and The Microbiome Diet Reset. Mary is also a nutrition and sustainability adviser for Big Bold Health led by Dr. Jeffrey Bland, serves as director of education for the Planetary Health Collective and is a sought-after speaker, consultant, and community builder working with organizations to create a more sustainable, just, and resilient food system. Learn more about Mary at www.marypurdy.co. (Port Townsend, WA)