Rachel Wyman, MBA, CMB, ‘05

Faculty, The Culinary Institute of America

Rachel R. Wyman is a distinguished culinary educator, entrepreneur, and author, currently an instructor at the Culinary Institute of America. With over two decades of experience, she has earned a reputation as a leader in the baking industry, recognized as one of the Top 25 Most Influential Bakers in the US by Bake Magazine.
As founder and former CEO of Montclair Bread Company, Rachel scaled a small retail operation into a multi-million-dollar brand celebrated for its community-driven events and artisan products. Her expertise spans high-volume production, research and development for national clients including Starbucks, Target, and Wegmans, and innovative curriculum design. A Certified Master Baker, she is a frequent speaker at major events including the International Baking Industry Expo and has been featured in The New York Times, Wall Street Journal, and Runner's World. Rachel is currently a Doctoral Candidate in Organizational Leadership at Johnson & Wales University. (New Paltz, NY) @rachelrwyman www.rrwyman.com