Renee McKeon

VP of Sustainability, Corporate Services; Sodexo

Renee McKeon is a Vice President of Sustainability at Sodexo, where she partners with operations leaders and clients to embed sustainability into everyday business practices across hundreds of U.S. corporate workplaces, with a focus on responsible sourcing, food waste reduction, plant-rich menus, and carbon reduction.

Renee brings a cross-sector perspective shaped by her early career in the nonprofit sector, advancing conservation and more sustainable food systems. She holds a Master’s degree in International Studies and a Bachelor of Business Administration.

A native Texan now based in the San Francisco Bay Area, she enjoys hiking in the redwoods, exploring local farmers markets, and spending time with her partner, Aaron, and their dog, Auggie. (Oakland, CA)