Sandy Todd Webster, MPS, '24

Journalist, Educator, and Consultant, International Council on Active Aging

Sandy Todd Webster, MPS, '24, is a CIA Sustainable Food Systems graduate, a journalist, educator, and content strategist working at the nexus of food systems, wellness and active aging. With two decades of experience translating science into practical guidance for professionals, she focuses on advancing wellness through evidence-based, flavor-forward, sustainable food choices. She now leads culinary, nutrition and hospitality strategy for the International Council on Active Aging, shaping initiatives that elevate resilience, connection, personal wellness and planetary health. (San Diego, CA) sandytoddwebster.com