Sandy Todd Webster, MPS, '24

Journalist, Educator, and Consultant, International Council on Active Aging

Sandy Todd Webster, MPS, '24, is a writer, content strategist and educator whose work examines the powerful role of food in shaping health, culture and quality of life as we age. With more than 20 years of experience in journalism and wellness communications, she has built a career translating complex science into meaningful stories and practical insight for professional audiences. A graduate of the CIA's Sustainable Food Systems program, Sandy brings a systems-level lens to Food is Medicine, sustainability and the future of aging. She leads culinary and nutrition strategy for the International Council on Active Aging, where she directs the ICAA Culinary, Nutrition and Hospitality Network. Her work convenes leaders across hospitality, nutrition, research and senior dining to help redefine food as a strategic driver of well-being, belonging and human connection.(San Diego, CA) sandytoddwebster.com