Tim Dale

Category Innovation Director; Food System Innovations

Tim Dale is Category Innovation Director at Food System Innovations (FSI)–a philanthropic impact platform investing in a sustainable future of food.

At FSI, Tim leads research and strategy for balanced proteins—meat and dairy products that combine animal ingredients with alternative proteins or plant-based ingredients. He has nearly 15 years of experience in consumer marketing, including six years advancing complementary proteins at Impossible Foods and Prime Roots. Tim studied Advertising and Graphic Design at Loyola Chicago and earned his MBA from the University of California, Berkeley.

Tim works at the intersection of sustainability and consumer behavior — helping the food industry evolve in ways that are practical, profitable, and grounded in how people actually eat. (Oakland, CA) linkedin.com/tim-dale