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Home
About
About Menus of Change
Advisory Councils
In the Media
Contact
Registration
Registration
Breakout Sessions
Summit Add-ons
Summit Info
Program Overview
Program Schedule
Presenters
FAQs
Plan Your Visit
Location
Transportation
Parking
Accommodations
Restaurants and Attractions
Dress Code
Get Social
Resources
Summit Materials
Webcast
Photos
Commitment Forest
Repurposed Solutions Competition
Principles of Healthy, Sustainable Menus
Our Cultures, Our Meals
Plant Forward Kitchen
Plant Forward Opportunity Report
Additional Resources
Sponsorship
Sponsors
Sustainability & Health Profiles
Sponsor Portal
Register Now
Meet the
2025
Menus of Change Leadership Summit presenters below.
Fariyal Abdullahi | Hav & Mar
Hamzah Abu-Ragheb | Aramark
Luis Alonso | MIT City Science Media Lab
Michiel Bakker | CIA
Jackie Bertoldo, DrPH, MPH, RDN | Eat Better By Design
Douglas Best | Vanderbilt University
Ilana Braverman | Greener by Default
Jennifer Breckner | CIA
Sara Burnett | ReFED
Ghislaine Challamel | Stanford Food Institute
Mike Charles | LaBelle Patrimoine
Rebecca Chesney | Guckenheimer
Jen Clarke | CIA
Ann Cooper '79 | Chef Ann Foundation
Hillary Dalton, PhD | Compassion in World Farming
Scott Davis | Noodles & Co
Fabrice DeClerk | EAT Foundation
Philip Demaiolo | Sodexo
Huy Do | Datassential
JB Douglas | Zero Foodprint
Jocelyn Dubin, MS, RDN | County of Santa Clara Public Health Department
Christa Essig, MPH | World Business Council for Sustainable Development
Abby Fammartino, MSFS, MBA | CIA
Maya Feller, MS, RD, CDN | Maya Feller Nutrition
Christopher Gardner | Stanford University
Anna Hammond | Matriark Foods
Chavanne Hanson, MPH, RD | Google
Alex Heilman '05 | Mad Markets
Edwina Hughes | World Resources Institute
Neeti Jain | NYC Office of the Mayor Food Policy
Julia Johnson | Compassion in World Farming
Dave Kamen '88 | CIA
Daniel Kedan '06 | CIA
Amy Keister | Compass Group
Ramanan Laxminarayan | One Health Trust
Sandhya Mahadevan | Good Jobs Institute
Anne E. McBride, PhD | James Beard Foundation
Mary McCarthy | Levy Restaurants
Christine Migton ‘20 | US Foods
Paul Newhnam | SDG2 Advocacy Hub
Danielle Nierenberg | Food Tank
Heather Nieto-Friga | SupplyChange
Sam Oches | Informa
Daniel Patino | Salad and Go
Lou Piuggi | Delaware North
Jason Potanovich '96 | CIA
Mary Purdy, MS, RDN | CIA
Nelson Quiles '06 | NYC Public Schools Office of Food and Nutrition Services
Tambra Raye Stevenson | WANDA
Taylor Reid, PhD | CIA
Roshara Sanders '14 | CIA
Raychel Santo | World Resources Institute
Louie Santos | Keck Medical Center of USC, University of Southern California
Missy Schaaphok | Taco Bell
Pedro Miguel Schiaffino '97 | Malabar, AmaZ, Aria Amazon
Sara Schwartz | Google
Tariq Sheriff | Government of the District of Columbia
Florence Simpson | LA Unified School District
John Stoddard | Health Care without Harm
Anna Threadcraft | Delta Air Lines
Ken Toong | UMass Auxiliary Enterprises
Eve Turow-Paul | Food for Climate Leauge
Scott Uehlein '85 | Panera Bread
Shamil Velázquez '14 | CIA
Walter Willett, MD, DrPH | Harvard T.H. Chan School of Public Health
Matthew Ward | University of North Texas
Helene York | CIA